Polyphenols and Functional Foods from the Regulatory Viewpoint.

The aim of the present article is to give a bird's eye view of polyphenols in the European legislation and its applications according to the European Food Safety Authority, particularly regarding labeling for consumer protection in the European market. Polyphenols are given much attention by consumers because of their health effects and are exploited by food producers. Consequently, a study on cases relating to claims about polyphenols cannot leave out of consideration a panoramic about the legal framework regarding European Regulations on nutrition claims.