Toxicological profile, phytochemical analysis and anti-inflammatory properties of leaves of Sweet. (Verbenaceae).

Background: Natural herbal compounds are a source and alternative for new compounds with anti-inflammatory properties. Therefore, in-depth studies should be carried out to assess their safety and efficacy in order to avoid or prevent toxicological risks of these natural plant-based substances. is a species of food plant used for the treatment of inflammatory diseases in Burkina Faso.