Publications by authors named "Potjamarn Suraninpong"

Article Synopsis
  • Seed dormancy and germination are significant for oil palm production efficiency, with a standard process involving a dry heat treatment followed by germination.
  • A transcriptome analysis at various stages identified four critical phases: ABA degradation, energy and starch mobilization, and cell elongation/division, revealing specific gene activity crucial for dormancy release and germination.
  • The study highlights key pathways influencing cell growth and seedling development and suggests that findings could enhance germination practices for different oil palm species.
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Water scarcity negatively impacts oil palm production, necessitating the development of drought-tolerant varieties. This study aimed to develop molecular markers for oil palm breeding programs focused on drought tolerance. Genes associated with drought tolerance were selected, and single nucleotide polymorphism (SNP)-based markers were developed.

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Oil palm harvesting is normally determined by fruit exocarp color. To detect expressed sequence tag (EST)-simple sequence repeat (SSR) markers in oil palm hybrid populations, de novo transcriptomic profiling of Nigeria black and Suratthani 1 (Deli × Calabar) plants was performed. More than 46 million high-quality clean reads with a mean length of 1117 bp were generated.

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Drought is a major constraint in oil palm ( Jacq.) production. As oil palm breeding takes a long time, molecular markers of genes related to drought tolerance characteristics were developed for effective selection.

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The oil palm (), a monocotyledonous species in the family Arecaceae, has an extraordinarily oil rich fleshy mesocarp, and presents an original model to examine the ripening processes and regulation in this particular monocot fruit. Histochemical analysis and cell parameter measurements revealed cell wall and middle lamella expansion and degradation during ripening and in response to ethylene. Cell wall related transcript profiles suggest a transition from synthesis to degradation is under transcriptional control during ripening, in particular a switch from cellulose, hemicellulose, and pectin synthesis to hydrolysis and degradation.

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