Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An Study.

Introduction: Dental caries is a preventable disease that can be prevented by suppressing any one of the factors of the Keyes triad.

Aim And Objective: To investigate the effect of probiotic yogurt on salivary pH, calcium level, and buffering capacity.

Materials And Methods: A total of 60 children were randomly selected and were divided into 2 groups.