Comparison of automatic methods MALDI-TOF, VITEK2 and manual methods for the identification of intestinal microbial communities on the example of samples from alpacas ().

Introduction: Universally, in microbiological diagnostics the detection of live bacteria is essential. Rapid identification of pathogens enables appropriate remedial measures to be taken. The identification of many bacteria simultaneously facilitates the determination of the characteristics of the accompanying microbiota and/or the microbiological complexity of a given environment.

Comparison of Phenotype and Genotype Virulence and Antimicrobial Factors of Typhimurium Isolated from Human Milk.

is a common foodborne infection. Many serovars belonging to subsp. are present in the gut of various animal species.

Detection and Identification of Avian Reovirus in Young Geese () in Poland.

Avian reovirus (ARV) is a cause of infections of broiler and turkey flocks, as well as waterfowl birds. This case report describes a reovirus detection in a fattening goose flock. GRV-infected geese suffer from severe arthritis, tenosynovitis, pericarditis, depressed growth, or runting-stunting syndrome (RSS), malabsorption syndrome, and respiratory and enteric diseases.

Multi-Drug Resistance to spp. When Isolated from Raw Meat Products.

spp. is the most frequent cause of foodborne diseases, and the increasing occurrence of MDR strains is an additional and increasing problem. We collected spp.

Wild Duck () as a Source of Antibiotic-Resistant subsp. O58-The First Report in Poland.

The "One Health" approach increasingly demonstrates the global spread of pathogenic microorganisms and their antimicrobial resistance in the environment, both in animals and humans. subsp. is nowadays very often isolated from cold-blooded reptiles to a lesser extent from sheep, but unfortunately more and more often from humans.

Yield False-Positive Identification as , a Note of Caution.

Background: Globally, is one of the leading causes of foodborne illness in humans. Food of animal origin is obligatorily tested for the presence of this pathogen. Unfortunately, in meat and meat products, this is often hampered by the presence of background microbiota, which may present as false-positive .

A tissue-engineered urinary conduit in a porcine urinary diversion model.

The use of an ileal segment is a standard method for urinary diversion after radical cystectomy. Unfortunately, utilization of this method can lead to numerous surgical and metabolic complications. This study aimed to assess the tissue-engineered artificial conduit for urinary diversion in a porcine model.

PCR melting profile as a tool for outbreak studies of Salmonella enterica in chickens.

Background: Salmonellosis is of great economic concern in all phases of the poultry industry, from production to marketing, leading to severe economic losses. Monitoring the source of the bacterial contamination has fundamental importance in the spreading of salmonellosis.

Results: We applied a ligation-mediated PCR method, PCR MP (PCR melting profile), to type S.

Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickens.

The effect of different concentrations of dietary Na from three Na salts (NaCl, NaHCO3 and Na2SO4) was assessed in two experiments carried out on broiler chickens aged from 1 to 35 days. In Exp. 1, diets were supplemented with 0.