Publications by authors named "Piotr Klimowicz"
Article Synopsis
- A study examined how adding soybean and lupine to hen diets affected the protein and amino acid content in eggs.
- The lowest protein content in egg albumen was found with a 25% lupine diet, while yolk protein was highest in the same scenario.
- Certain amino acids remained consistent across diets, but the overall protein and amino acid levels were significantly better in eggs from hens fed standard diets versus those with high lupine additions.
