Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population.

This study aimed to assess dietary exposure to steviol glycosides and identify the key contributors to the exposure in the Thai population. In total, 2114 participants were included in this study, and a semiquantitative food frequency questionnaire and a photobook of foods and beverages were used to collect their food consumption data. In addition, the body weight data of the participants were recorded, and a survey was conducted to obtain information regarding their consumption of foods and beverages that contain steviol glycosides, including data on the amount consumed and the frequency of intake.