Polyphenol and Tryptophan Contents of Purple Corn ( L.) Variety KND and Butterfly Pea () Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis.

Plants are a rich source of phytochemical compounds with antioxidant activity. Several studies have revealed that the consumption of plant polyphenols reduces the risk of diseases. Purple corn ( L.

Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts.

Mung bean ( L.) sprouts are increasingly consumed and have become part of a healthy diet. The sprouts are composed of proteins, carbohydrates, and biochemical compounds.