Insights in the Evaluation of Gluten Dietary Avoidance in Healthy Subjects.

: The amount of healthy subjects adopting a gluten-free diet (GFD) for nonmedical reasons actually surpasses the numbers of those who are dealing with a permanent gluten-related disorder.: The study aimed to better clarify the interactions between a GFD and physical and psychological well-being.: Sixty healthy subjects with normal weight were enrolled.