Publications by authors named "Pierina Diaz-Guerrero"
Article Synopsis
- Wine has the ability to evoke emotions, leading researchers to explore how these emotions impact consumer preferences and purchasing decisions.
- The study uses a multidisciplinary approach, combining sensory analysis, emotional measurements, and chemical analysis to assess the emotional impact of various high-polyphenol red wines.
- Results indicate a strong correlation between measured emotions and sensory attributes, and for the first time, the study identifies autonomic nervous system responses linked to emotional reactions during wine tasting, highlighting the influence of specific aromatic compounds.
