Publications by authors named "Pier L Cioni"

Background: The genus is rich in essential oil (EO) with high chemical diversity. In this study, eight EO samples obtained from flowers and leaves of All. collected on the Mediterranean mainland and island locations were analyzed to evaluate their possible chemical diversity.

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The hydrodistilled essential oils from eighteen samples of Spenn. collected in six localities of Elba Island (Tuscany, Italy) during three different seasonal periods were analyzed by GC-MS for the first time. Fifty-five components were identified, representing 96.

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The present work evaluates for the first time two Lavandin ( Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the stems. Both extracts were analysed by GC-MS, which indicates semi-quantitative differences between the major metabolites including linalool, 1,8-cineole, camphor, linalyl acetate and 4-terpineol.

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Unlabelled: : L. (Malvaceae), also known as baobab, is a tree attracting recent interest especially due to the high nutritional value of the fruit pulp. However, few studies are reported on the secondary metabolite content, showing high variability depending on the geographic region.

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Mill. has a great economic importance in perfumery, cosmetics, food manufacturing, aromatherapy, and pharmaceutical industry. This species finds its phytosociological optimum in the sub-Mediterranean region.

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Rhus coriaria, also known as Sumac, has been traditionally used in many countries as spice, condiment, dying agent, and medicinal herb. The chemical composition of essential oils (EOs) and the volatile emissions from different organs of this species collected in Sicily (Italy) were analyzed by gas chromatography-flame ionization detection and gas chromatography/mass spectrometry. Monoterpene and sesquiterpene hydrocarbons were the most abundant class in the volatile emissions with β-caryophyllene and α-pinene were the main constituents in the majority of the examined samples.

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Article Synopsis
  • - To grow the olive oil market among less familiar consumers, flavored olive oils with added herbs and spices are becoming popular in various countries.
  • - A study in Tunisia tested consumer acceptance of flavored olive oils made with herbs like thyme and oregano, using 206 participants, while assessing key quality parameters.
  • - Results showed no significant changes in quality metrics, but flavor profiles led to variability in consumer preferences; unflavored olive oil was preferred overall, but thyme-flavored oil stood out as the favorite among the flavored options.
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The aim of this study was to assess the percentage and constituents variations in flowers and leaves essential oil of three Glebionis coronaria (L.) Tzvelev population, growing wildly in three different ecotypes (Utique, M'saken, and Sahara Lektar) in Tunisia. The chemical compositions of these essential oils were analyzed by the GC and GC/MS systems.

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  • The study examined volatile compounds emitted by different parts of the caper plant, identifying 178 compounds through a specific analysis method.
  • Key compounds included (E)-β-ocimene and methyl benzoate, with variations in proportions depending on the plant part analyzed.
  • Statistical analysis indicated that the type of sample significantly influences emission patterns, with distinct profiles observed among flowers, green parts, seeds, and fruits.
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Mosquitoes (Diptera: Culicidae) represent a threat for millions of people worldwide, since they act as vectors for important pathogens, including malaria, yellow fever, dengue and West Nile. Second to malaria as the world's most widespread parasitic disease, infection by trematodes is a devastating public health problem. In this study, we proposed two essential oils from plants cultivated in Mediterranean regions as effective chemicals against mosquitoes and freshwater snails vectors of Echinostoma trematodes.

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  • Flowering plants use various signals, including scents, to attract pollinators, and this study investigates the flower fragrances of four closely related Crocus species.
  • The scents of Crocus etruscus, C. ilvensis, C. neglectus, and C. vernus were analyzed, revealing two main fragrance types that correspond to their classification and pollination strategies.
  • The results suggest that C. etruscus, C. ilvensis, and C. neglectus rely on outcrossing strategies due to their pollinator-attracting scents, while C. vernus appears to be adapted for self-pollination, indicated by its floral structure and fragrance differences.
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  • The study analyzed the essential oils from pastinocello carrots and nine commercial carrot varieties using GC/MS to compare their chemical compositions.
  • Selective breeding has diminished bitterness and enhanced sweetness in cultivated carrots, while pastinocello carrots have seen reduced cultivation and risk of genetic erosion.
  • Key components found in pastinocello carrot oils included geranyl acetate and α-pinene, significantly differing from the essential oils of the commercial carrot varieties.
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  • The study examines the essential oil composition of Salvia samuelssonii from two different biogeographical regions, revealing distinct differences in their chemical profiles.
  • In the Mediterranean-like region "As-Subayhi," the oil is dominated by monoterpenes, while the Irano-Turanian region "Al-Adasiyyah" features higher levels of phenylpropanoids.
  • Key components included sabinene and cis-chrysanthenyl acetate in the first sample, whereas myristicin and sclareoloxide were prominent in the second, highlighting the unique attributes of the essential oils from these regions.
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The essential oils obtained by hydrodistillation from Daucus sahariensis Murb. harvested at three different growth stages were characterized by GC/MS analysis. In total, 88 compounds were identified, with myristicin (29.

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In latest years, the importance of the Melaleuca alternifolia essential oil (EO) has been greatly empathised due to its anti-microbial and anti-inflammatory effects, as well as to its toxic properties towards many arthropods of great medical and veterinary importance. In this research, the EO extracted from aerial parts of M. alternifolia was evaluated for its toxicity against larvae of the most invasive mosquito worldwide, Aedes albopictus (Diptera: Culicidae), and towards adults of the water flea, Daphnia magna (Cladocera: Crustacea), a non-target aquatic organism that share the same ecological niche of A.

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  • Nine accessions of Abelmoschus esculentus and three of Abelmoschus moschatus were evaluated for seed production and volatile compounds in Central Italy.
  • Seventy volatile compounds were identified in A. esculentus seeds, with isopentyl 2-methyl butanoate and heptanoic acid being the most abundant.
  • In A. moschatus, 93 volatile compounds were detected, including n-tridecane and decanal, highlighting significant differences in volatiles between the species and among its accessions.
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The ingestion toxicity of three Lamiaceae essential oils (EOs) - Hyptis suaveolens, Rosmarinus officinalis and Lavandula angustifolia - incorporated in protein baits was evaluated against Bactrocera oleae, a worldwide pest of olive fruits. In laboratory conditions, all the tested EOs showed dose-dependent toxicity on B. oleae, with mortality rates ranging from 12% (EO concentration: 0.

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The composition of 21 essential-oil samples isolated from Helichrysum italicum collected in seven locations of Elba Island (Tuscany, Italy), characterized by different soil types, during three different periods (January, May, and October 2010) was determined by GC-FID and GC/EI-MS analyses. In total, 115 components were identified, representing 96.8-99.

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Background: A number of bio-active secondary metabolites have been identified and reported for several Hypericum species. Many studies have reported the potential use of the plant extracts against several pathogens. However, Hypericum triquetrifolium is one of the least studied species for its antimicrobial activity.

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The essential oils of many Apiaceae species have been already studied for their insecticidal and repellent properties against insect pests. In this research, the essential oil (EO) extracted from the fruits of Coriandrum sativum L. (Apiaceae) was evaluated for the first time for its larvicidal and repellent activities against the most invasive mosquito worldwide, Aedes albopictus Skuse (Diptera: Culicidae).

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The chemical composition of the essential oils extracted from some Tunisian Hypericum species and their larvicidal activity against Culex pipiens larvae were evaluated. The chemical compositions of the essential oils from the aerial plant parts were analyzed using gas chromatography-mass spectrometry. One hundred and thirty-four compounds were identified, ranging between 85.

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The volatiles emitted from young and old leaves of two poplar clones (Populus deltoides x maximowiczii, Eridano, and P. x euramericana, I-214) were sampled after exposure to ozone (80 ppb, 5 h d(-1), for 10 consecutive days) by solid phase microextraction and characterized by GC-MS. Only mature leaves of the ozone-sensitive Eridano clone developed necrosis in response to ozone exposure, and their membrane integrity was significantly affected by ozone (+86 and +18 % of levels of thiobarbituric acid reactive substances in mature and young leaves).

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The chemical composition of the essential oils obtained from the leaves and roots of Cochlospermum angolense (Welw) growing wild in Angola was analyzed for the first time by capillary gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). The investigation led to the identification of 67 and 130 compounds from the leaves and roots, respectively. Both oils were strongly characterized by the presence of sesquiterpenoids (68.

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The chemical composition of the essential oils of five populations of Hypericum triquetrifolium Turra from Tunisia and their intraspecific variability were analyzed in detail by GC/MS. One hundred seventy-four compounds were identified, representing averages of 87.9 to 98.

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Lamiaceae have traditionally been used in developing countries for their insecticidal and repellent properties against several insect species. In our research, the essential oil (EO) extracted from fresh leaves of Hyptis suaveolens (Lamiaceae), and its main constituents were evaluated for larvicidal and repellent activity against the Asian tiger mosquito, Aedes albopictus Skuse (Diptera: Culicidae), currently the most invasive mosquito worldwide. H.

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