Publications by authors named "Pichan Prabhasankar"
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Synopsis of recent research by authors named "Pichan Prabhasankar"
- Pichan Prabhasankar's recent research emphasizes the development of innovative food products aimed at improving nutritional profiles and health benefits, particularly focusing on low glycaemic index foods and sustainable ingredients like pearl millet and hemp seeds.
- He has also explored the application of novel materials in food packaging, specifically a low-density polyethylene and natural rubber composite film that serves as an effective oxygen scavenger, enhancing food preservation.
- Additional investigations include the rheological and nutritional effects of various additives in bread production, as well as the characterization of gluten-free pasta made from high-protein legume flours, revealing opportunities for healthier dietary options.
