Effects of sample storage temperature and duration on the detection of foliar endophytes of tea plants (Camellia sinensis L.) in summer and winter.

Seasonal changes in the diversity of tea plant endophytic fungi and the effects of sample storage conditions on detection were analyzed. Tea leaves were collected from the Saitama Tea Research Institute in Japan during winter (January 2020) and summer (August 2020). The effects of storage temperature (5, 10, 20, 25, and 30°C) and durations (1, 2, 3, 4, 5, 6, and 7 days) on endophytic fungal diversity and community structure were investigated.

Effects of Pesticides on the Diversity of Endophytic Fungi in Tea Plants.

We examined the effects of agrochemicals on the endophytic fungal community associated with tea plants. Endophytic fungi were isolated from four different tea plant tissues (bark, xylem, old leaves, new leaves) collected from pesticide-treated and untreated plots. In pesticide-treated plot, the acaricides, fungicides, and insecticides are typically applied 3 times each year.