Publications by authors named "Phuong Duc Luu"

Potato is one of the most important food crops worldwide in terms of human consumption. However, potato farmers employ a variety of pesticides to protect crops from harmful insects and illnesses, and difenoconazole is a commonly used one that has severe effects on human health and the environment. Therefore, detecting difenoconazole quickly and correctly is critical.

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Auramine O (AO) is a banned food additive and has been classified as an illegal colourant. Therefore, the presence of AO in food should be strictly monitored. In this study, a sensitive UPLC-MS/MS method was applied to monitor AO in 211 food and spice samples.

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Candlenut oil (CNO) is a potentially new feedstock for biodiesel (BDF) production. In this paper, a two-step co-solvent method for BDF production from CNO was examined. Firstly, esterification of free fatty acids (FFAs) (7 wt%) present in CNO was carried out using a co-solvent of acetonitrile (30 wt%) and HSO as a catalyst.

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Alkaline treatment (Alk) combined with ultrasound-assisted extraction (UAE) (Alk+UAE) was examined as a means of extracting tocols and γ-oryzanol from rice bran into an organic phase while simultaneously recovering ferulic acid into an aqueous phase. The tocols and γ-oryzanol/ferulic acid yields were determined using high-performance liquid chromatography with fluorescence and UV detection. The effects of extraction conditions were evaluated by varying the Alk treatment temperature and extraction duration.

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Biodiesel fuels (BDFs) was successfully produced from Vietnamese Jatropha curcas oil with high content of free fatty acids (FFAs) in two stages. In the first stage, the esterification process was carried out with the optimal conditions as follows; a methanol-to-FFAs molar ratio of 6:1, 1 wt% H2SO4, at a temperature of 65 °C, and using 30% (wt/wt) acetonitrile as co-solvent. This step reduced the concentration of FFAs in the reaction mixture from 15.

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