Lack of fermentation in antemortem blood samples stored unstoppered in various locations.

A common defense challenge when antemortem blood ethanol results are presented at trial is the assertion that ethanol was formed in the blood tube after the blood draw through fermentation of the blood glucose by Candida albicans (C. Albicans). In contrast, decades of research into the stability of ethanol in antemortem blood collected for forensic purposes have consistently shown that any analytically significant change in ethanol concentration is a decrease and initially, ethanol-negative blood remains ethanol-negative with storage.

Fentanyl as a potential false positive with color tests commonly used for presumptive cocaine identification.

Chemical color tests are widely utilized as part of the analytical scheme approved to identify drugs in forensic laboratories and in the field by law enforcement officers. Although these test results are considered preliminary indications of the presence of a drug, forensic scientists sometimes use these test results to direct their confirmatory testing and law enforcement officers use these test results when making arrest decisions and decisions on how to impound evidence. The color tests commonly used to identify cocaine are aqueous cobalt thiocyanate, the Young's test, the Scott's test, and the modified Scott's test.

The effect of sample temperature variations during sample preparation on measured blood ethanol concentration.

Since the accuracy of headspace gas chromatographic analysis of blood for ethanol concentration has been so well established over the past several decades, it has become commonplace in court proceedings to attack preanalytical handling of the blood samples including the lack of measuring sample temperature prior to sample preparation. The impact on measured ethanol concentration of allowing refrigerated (~4℃) samples varying amounts of time to equilibrate with room temperature, 24, 4, 3, 2, and 1 h, prior to sample preparation was evaluated. Samples were diluted 1:10 with an internal standard using a diluter/dispenser and analyzed using headspace gas chromatography.

The effect of sample hemolysis on blood ethanol analysis using headspace gas chromatography.

Hemolysis, a common occurrence in blood collected for chemical analysis, has been reported to affect analytical test results for some analytes depending upon the material tested and the analytical technique employed. The potential for hemolysis to impact blood ethanol determinations using headspace gas chromatography of samples diluted with an internal standard was investigated. A sample of non-hemolyzed blood and a matched sample of hemolyzed blood were both analyzed thirty times for ethanol concentration using headspace gas chromatography.

Testing Antemortem Blood for Ethanol Concentration from a Blood Kit in a Refrigerator Fire.

The stability of ethanol in antemortem blood stored under various conditions has been widely studied. Antemortem blood samples stored at refrigerated temperature, at room temperature, and at elevated temperatures tend to decrease in ethanol concentration with storage. It appears that the stability of ethanol in blood exposed to temperatures greater than 38°C has not been evaluated.