Field evaluation of an expertise-based formal decision system for fungicide management of grapevine downy and powdery mildews.

Background: In France, viticulture accounts for 20% of the phytochemicals sprayed in agriculture, and 80% of grapevine pesticides target powdery and downy mildews. European policies promote pesticide use reduction, and new methods for low-input disease management are needed for viticulture. Here, we present the assessment, in France, of Mildium, a new decision support system for the management of grapevine mildews.

Genetic structure and aggressiveness of Erysiphe necator populations during grapevine powdery mildew epidemics.

Isolates of the causal ascomycete of grapevine powdery mildew, Erysiphe necator, correspond to two genetically differentiated groups (A and B) that coexist on the same host. This coexistence was analyzed by investigating temporal changes in the genetic and phenotypic structures of E. necator populations during three epidemics.

Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae.

Powdery mildew due to the fungus Uncinula necator is an important disease for the vineyard. The development of the fungus at the surface of the berries leads to the occurrence of a very characteristic and sometimes intense mushroom-type odor cited as an important default for grapes quality. Gas chromatography/olfactometry, gas chromatography, and multidimensional gas chromatogaphy/mass spectrometry techniques were used to investigate the most important odorants of grapes diseased by powdery mildew.