Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of (Orthoptera: Gryllidae) (Drury: 1773) and (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso.

and are edible insects in Burkina Faso. Our research aimed to evaluate the nutritional composition and functional properties of the defatted flours, protein concentrates, and isolates of and . Proximate and mineral composition were determined according to AOAC methods.

Antifungal and Antiaflatoxinogenic Effects of , , and Essential Oils Alone and in Combination.

The antifungal and antiaflatoxinogenic activities of the essential oils (EOs) from the leaves of , , , and their pair combinations were investigated. Antifungal susceptibility and the efficacy of paired combinations of EOs were assessed using agar microdilution and checkerboard methods, respectively. Identification and quantification of chemical components of the EOs were carried out by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector (GC-MS and GC-FID), respectively.