antioxidant, antimicrobial and phytochemical properties of extracts from the pulp and seeds of the African baobab fruit ( L.).

, commonly known as the African Baobab plant is used widely in traditional medicine for treating of many diseases. The current study investigates the antioxidant and antimicrobial properties, and nutritional composition of the pulp and seeds from the fruit of African Baobab plant. Matured fruits were harvested and processed by separating the fruit pulp and seeds.