Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial.

Background: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming systems are being developed.

Growth and Reproductive Performance of Edible Grasshopper (Ruspolia differens) on Different Artificial Diets.

Ruspolia differens (Serville) (Orthoptera: Tettigoniidae), also known as the 'edible grasshopper', 'African edible bush-cricket', and 'nsenene', is regarded as one of the most promising edible insect species that can be used for food, particularly in Sub-Saharan Africa. However, there is insufficient information on suitable diets and their effects on survival, adult weight, fecundity, and developmental time of this species, which are preconditions for large-scale production. In this study, we experimentally evaluated the effects of 12 diets (wheat bran, rice seed head, finger millet seed head, soya bran, maize bran, fresh maize comb, millet flour, chicken feed egg booster, simsim cake, sorghum seed head, powdered groundnut, and germinated finger millet), that are known to be accepted by R.

Developing Mass Egg-Laying Medium for the Edible Ruspolia differens (Orthoptera: Tettigonidae).

The edible katydid, Ruspolia differens (Serville), is an economically and nutritionally important insect species that is common and widespread in Africa. Currently, there are aims to develop mass-rearing methods suitable for this species, but a critical first step would require a suitable oviposition medium to ensure economic and easy production of eggs with high hatchability. The objective of the present study was to determine the oviposition preference and egg hatchability in different oviposition media.

Host plants of the non-swarming edible bush cricket .

The edible (Orthoptera: Tettigoniidae) is a widely-consumed insect in East Africa but surprisingly little is known of its host plant use in the field. We studied host plants used by non-swarming for 15 months, in central Uganda. In particular, we assessed the use of host plant species with respect to host cover in the field and host parts used by , also recording their sex, developmental stages, and colour morph.

Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants.

Objectives: To develop successful mass-rearing programs of edible insects, knowledge of the feeds and their influence on nutritional content is critical. We assessed the influence of natural food plants (grass inflorescences) and their mixtures on fatty acid profiles of edible Ruspolia differens. We reared neonate nymphs to adult on six dietary treatments consisting of one, and mixtures of two, three, five, six and eight plants.

Physicochemical composition of L. (Tamarind) in the agro-ecological zones of Uganda.

The relationships between the physicochemical composition of pulp and seeds, and agro-ecological zones and land use types were assessed in Uganda. The objective was to determine the relationship between the physicochemical composition, agro-ecological zones, and land use types. The samples were processed by manually depulping the pods, sun-drying the pulp and seeds, and grinding into powder.

Mineral composition of LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda.

Mineral composition of dry LINN pulp and seeds was evaluated on samples collected from three different agro-ecological zones of Uganda (Lake Victoria Crescent, and Eastern and West Nile). The objective of the study was to evaluate the mineral composition of pulp and seed samples from across Uganda's different agro-ecological zones and land use types. Separately grounded samples of pulp and seeds were analyzed for Zn, Fe, Mg, P, Na, K, and Ca.

Knowledge, attitudes and practices in tamarind (Tamarindus indica L) use and conservation in Eastern Uganda.

Background: Tamarindus indica L is one of the indigenous fruit tree species that traditionally contributes to food security and ecosystem stability in sub-Saharan Africa. We hypothesized that the indigenous people of Eastern Uganda have used T. indica for generations and developed practices that promote its conservation and therefore we expected that they possess an elaborate indigenous knowledge (IK) system and that most of them have planted the species.

Bottom-up impact on the cecidomyiid leaf galler and its parasitism in a tropical rainforest.

The relative importance of host-plant resources, natural enemies or their interactions in controlling the population of galling insects and their parasitism is poorly known for tropical gallers. In this study, we assessed the impacts of plant quality and density of host trees in regulating the densities of a galler species, the cecidomyiid leaf galler (Cecidomyiini sp. 1EJV) and its parasitoids and inquilines on Neoboutonia macrocalyx trees in Uganda.

The potential impact on farmer health of enhanced export horticultural trade between the U.K. and Uganda.

The export of vegetables from African countries to European markets presents consumers with an ethical dilemma: should they support local, but relatively well-off farmers, or poorer farmers from distant countries? This paper considers the issue of farm worker health in the U.K. and Uganda, and considers the dilemma facing U.

Does farm worker health vary between localised and globalised food supply systems?

Significant environmental benefits are claimed for local food systems, but these biophysical indicators are increasingly recognised as inadequate descriptors of supply chain ethics. Social factors such as health are also important indicators of good practice, and are recognised by the organic and local food movements as important to the development of rounded sustainable agricultural practices. This study compared the self-reported health status of farm workers in the United Kingdom, Spain, Kenya and Uganda who were supplying distant markets with fresh vegetables.