Conservation policies informed by food system feedbacks can avoid unintended consequences.

Understanding the feedbacks between food systems and conservation policies can help avoid unintended environmental consequences. Using a survey-based choice experiment and economic modelling, we quantify the potential impact of tourists' responses to a shift in offshore fish supply after the designation of a large-scale marine protected area in Palau. We find that this conservation policy may increase offshore fish prices and tourists' consumption of reef fish, thereby further endangering local reef ecosystems.