Publications by authors named "Phil Vercoe"

Article Synopsis
  • Biochar is being studied as a supplement for ruminants to potentially reduce methane emissions from digestion, but results vary based on the type, source, and administration methods of the biochar.
  • Two experiments were conducted: the first involved 12 steers fed different biochar doses along with molasses to measure methane emissions and analyze rumen microbes over 56 days.
  • The second experiment involved 45 heifers grazing together on biochar, also mixed with molasses, for 60 days to assess its impact on productivity and methane emissions under natural grazing conditions.
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Ruminants are significant contributors to the livestock generated component of the greenhouse gas, methane (CH). The CH is primarily produced by the rumen microbes. Although the composition of the diet and animal intake amount have the largest effect on CH production and yield (CH production/dry matter intake, DMI), the host also influences CH yield.

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Ruminants obtain nutrients from microbial fermentation of plant material, primarily in their rumen, a multilayered forestomach. How the different layers of the rumen wall respond to diet and influence microbial fermentation, and how these process are regulated, is not well understood. Gene expression correlation networks were constructed from full thickness rumen wall transcriptomes of 24 sheep fed two different amounts and qualities of a forage and measured for methane production.

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