Publications by authors named "Pham Kim Dang"

Article Synopsis
  • - The study investigated how dietary supplementation with green tea by-products (GTBP) affects blood parameters, growth performance, carcass characteristics, and meat quality in finishing pigs over a 10-week period.
  • - Four dietary treatments were tested, including a control diet and three experimental diets with varying GTBP levels, but no significant differences were found in daily feed intake or growth rates; however, backfat thickness decreased with higher GTBP.
  • - Results showed that GTBP supplementation improved pork quality by reducing cholesterol and increasing protein and omega-3 content, suggesting it could be beneficial for pig health and meat quality without negatively affecting performance.
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Although medicinal herbs contain many biologically active ingredients that can act as antibiotic agents, most of them are difficult to dissolve in lipids and absorb through biofilms in the gastrointestinal tract. Besides, silver nanoparticles (AgNPs) have been widely used as a potential antibacterial agent, however, to achieve a bactericidal effect, high concentrations are required. In this work, AgNPs were combined into plant-based antibiotic nanoemulsions using biocompatible alginate/carboxyl methylcellulose scaffolds.

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Background And Aim: Dietary fiber has distinctive effects on the environment and microbiota of the pig's intestinal tract. This study was conducted at the naturally ventilated facility of the experimental station, National Institute of Animal Sciences, Vietnam, to examine the effects of fiber sources in diets on the intestinal microbiota of two different pig breeds raised in Vietnam.

Materials And Methods: A total of 18 native and 18 exotic pigs with average initial body weights of 9.

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Article Synopsis
  • The study aimed to assess how different levels of wet rice distillers' by-product (RDP) in pig diets impact growth, nutrient digestibility, blood profiles, and gut microbiome in weaned piglets.
  • 48 castrated male piglets were divided into three groups receiving diets with varying RDP levels (0%, 15%, and 30%) over 35 days, using chromium oxide to measure digestibility.
  • Results showed that higher RDP levels improved daily weight gain and feed efficiency, but altered gut microbiota and reduced some blood parameters, indicating a complex interaction between RDP levels and piglet health.
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The aim of this study was to evaluate the effects of diets containing rice distillers' by-product (RDP) on growth performance, carcass characteristics, meat quality, and gut microbiota of fattening pigs. Twenty-four crossbred finishing pigs (Duroc × Landrace × Yorkshire), 56.9 ± 3.

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In South-East Asia, rice distillers' by-product (RDP) is a widely abundant feedstuff whose adequate incorporation into pig diets is still questionable. Especially, effects of RDP on nutrient digestibility of growing pigs fed corn-soybean meal-based diet are lacking. The objective of this study was to determine nutrient digestibility and energy value of ordinary (ORDP) and glutinous (GRDP) rice distillers' by-product in growing pigs.

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Microbiological inhibition screening tests could play an important role to detect residues of antibiotics in the different animal food products, but very few are available for the aquaculture products in general, and for shrimps in particular. A two-plate microbiological method to screen shrimp for residues of the most commonly used antibiotics has been developed and validated according to criteria derived from the European Commission Decision 2002/657/CE. Bacillus subtilis was used as a sensitive strain to target antibiotics.

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