Publications by authors named "Petra Zimmelova"

We present here significant difference in the evocation capability between sensory memories (visual, taste, and olfactory) throughout certain categories of the population. As object for this memory recall we selected French fries that are simple and generally known. From daily life we may intuitively feel that there is much better recall of the visual and auditory memory compared to the taste and olfactory ones.

View Article and Find Full Text PDF

Background: Food intake is a commonly monitored issue in many studies. In contrast, almost no information has been published on beverage intake in adults.

Material And Methods: To evaluate beverage intake, we studied a population of 1, 200 adults (656 males and 544 females, aged 18-54 years).

View Article and Find Full Text PDF