Involvement of Auxin, Flavonoids and Strigolactones in the Different Rooting Ability of European Chestnut () and Hybrids ( × ).

The aim of this study was to investigate the differences between Mill. and Siebold & Zucc. × Mill.

Identification and Quantification of the Major Phenolic Constituents in and Commercial Interspecific Hybrids ( x ) Chestnuts Using HPLC-MS/MS.

Due to the lack of studies on chestnut metabolites, this study was conducted to identify and quantify the major phenolic constituents in chestnuts. Data were compared with the three most commonly grown interspecific hybrids of and ('Bouche de Betizac', 'Marsol', and 'Maraval') and three "native" accessions of . High-performance liquid chromatography coupled with mass spectrometry was used to identify and quantify these compounds.