Synopsis of recent research by authors named "Peter G Dunne"
- Peter G Dunne's recent research primarily focuses on enhancing the quality and nutritional value of animal products, particularly beef and poultry, through dietary supplementation and the inclusion of functional ingredients, such as oils, essential oils, and prebiotics.
- Key findings include the development of a CLA-enriched beef production system that positively influences fatty acid composition, lipid stability, and sensory characteristics, as well as the beneficial effects of thyme essential oil and prebiotics on the growth performance and carcass traits of broilers.
- Additionally, his studies have explored the impact of dietary components like black cumin and fenugreek on the productive traits, immunity, and microbiota of broilers, contributing to the understanding of how diet can enhance poultry health and productivity.
