Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook.

A Microsoft Excel workbook, User-Friendly Feed Formulation with Data from Australia (UffdAu.xlsm), has been developed for teaching feed formulation techniques to tertiary level, university students. It runs under both Microsoft Windows and Apple iOS operating systems.

Retrospective Broiler Health Survey: Scope, Parameters, and Overall Trends.

A retrospective analysis encompassing 18 yr (1999-2016) of broiler chicken health surveys from broiler production complexes throughout the United States was conducted to identify trends and areas of opportunity. The analysis used necropsy data from 19,577 broiler chickens considered to be "healthy" or "clinically normal" by visual assessment. The very low incidence of dehydrated (0.

The future of feed formulation for poultry: Toward more sustainable production of meat and eggs.

Current methods for feed formulation are based on minimizing costs, not maximizing profits. Complex models of bird growth and reproduction as functions of genetic, feed and other environmental variables are being developed, but their adaptation has been slow. The development of profit maximizing models will evolve to center on the production functions of broilers and layers.

Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine.

It has been demonstrated that the fiber content of oilseed meals and total amino acids (AA) in distillers' grains products affects standardized ileal digestibility (SID) values from swine assays and that total protein concentration affects the AA digestibility in assays using chickens. This analysis was conducted to test the hypothesis that the total AA content of test samples affects the SID assay results. Databases containing total AA profiles and SID values of 20 feedstuffs commonly fed to pigs from 2 sources, AMINODat 5.

Sex proportion as a covariate increases the statistical test power in growth performance based experiments using as-hatched broilers.

The availability of sexed day-old broiler chicks is becoming an issue as feather sexing is no longer possible. This has great implications for broiler researchers as the use of randomly distributed mixed-sex birds may result in a greater between-pen variation and thus less statistical power than the use of single-sex birds. The objective of this study was to evaluate the effect of including sex proportion as a covariate in an analysis of covariance (ANCOVA) on the statistical power compared to analysis of variance (ANOVA) where sex was not considered.

A statistical analysis of nonlinear regression models for different treatments for layers.

As the cost of research increases, mathematical models become valuable tools to answer research questions. A major application of mathematical modeling is accurate estimation of production performance, growth, and feed consumption for poultry research and production. There are many ways that a given data set can be analyzed, and different models have been proposed to fit those curves.

Abductive statistical methods improve the results of calibration curve bioassays: An example of determining zinc bioavailability in broiler chickens.

In this paper, we discuss the theory behind calibration curve experiments and their application to a zinc (Zn) bioavailability study with broiler chickens. Seven replicates of 16 male commercial broiler chicks were fed starter diets for 14 days. Six diets had different levels of a potential Zn source and one was a positive control with standard industry levels of Zn for comparison.

Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review.

Dietary energy available to animals is key for formulating feed as it is required for all aspects of the animal's life. In poultry, apparent (AME) and true (TME) metabolizable energy (ME) values have been used for feed formulation with (AME or TME) or without correction for nitrogen balance. For the past 50 yr, the accuracy of ME has been an ongoing debate, and the comparability of data produced using different bioassay systems is often questionable.

Choosing sample sizes for various blood parameters of broiler chickens with normal and non-normal observations.

Experimental power is a measure of the ability of an experiment to detect differences between treatment means. Researchers design experiments and then calculate the probability that differences are simply due to chance, the null hypothesis. The objective of the analyses reported here was to determine the appropriate number of samples to demonstrate significant differences of various magnitudes from broiler chicken blood constituents.

Blood Glucose Concentrations in Nicarbazin-Fed Broiler Chickens.

Four floor pen studies were carried out to evaluate the effects of nicarbazin (NIC) administration on blood glucose concentrations and the onset of hypoglycemia in broiler chickens. All tests involved continuous NIC feeding at 0, 100, or 125 ppm to 28 days of age. In each study, birds were reared at both standard environmental temperatures and at 3 C below this level.

Relationship Between Broiler Body Weights, Eimeria maxima Gross Lesion Scores, and Microscores in Three Anticoccidial Sensitivity Tests.

Anticoccidial sensitivity tests (ASTs) serve to determine the efficacy of anticoccidial drugs against Eimeria field isolates in a controlled laboratory setting. The most commonly measured parameters are body weight gain, feed conversion ratio, gross intestinal lesion scores, and mortality. Due to the difficulty in reliably scoring gross lesion scores of Eimeria maxima , microscopic analysis of intestinal scrapings (microscores) can be used in the field to indicate the presence of this particular Eimeria.

Evaluation of starter dietary digestible lysine level on broilers raised under a sex-separated or straight-run housing regime, part 2: Economics of sex separation and digestible lysine level for maximum returns.

The objective of this experiment was to determine the maximum net returns digestible lysine (dLys) levels (MNRL) when maintaining the ideal amino acid ratio for starter diets of broilers raised sex separate or comingled (straight-run). A total of 3,240 Ross 708 chicks was separated by sex and placed in 90 pens by 2 rearing types: sex separate (36 males or 36 females) or straight-run (18 males + 18 females). Each rearing type was fed 6 starter diets (25 d) formulated to have dLys levels between 1.

Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior.

The objective of this experiment was to evaluate the effects of raising broilers under sex separate and straight-run conditions for 2 broiler strains. Day-old Ross 308 and Ross 708 chicks (n = 1,344) were separated by sex and placed in 48 pens according to the rearing type: sex separate (28 males or 28 females) or straight-run (14 males + 14 females). There were 3 dietary phases: starter (zero to 17 d), grower (17 to 32 d), and finisher (32 to 48 d).

Straight-run vs. sex separate rearing for two broiler genetic lines Part 2: Economic analysis and processing advantages.

The objective of this analysis was to evaluate the effects of raising broilers under sex separate and straight-run conditions for 2 broiler genetic lines. One-day-old Ross 308 and Ross 708 chicks (n = 1,344) were sex separated and placed in 48 pens according to rearing type: sex separate (28 males or 28 females) or straight-run (14 males + 14 females). There were 3 dietary phases: starter (zero to 17 d), grower (17 to 32 d), and finisher (32 to 48 d).

Nutritive value and the maximum inclusion level of pennycress meal for broiler chickens.

Two experiments were conducted to evaluate the nutritive value and maximum safe level (MSL) of pennycress meal (PM) for broiler chicks. In experiment 1, a total of 480 chicks was fed either mash or crumbled diets containing zero, 5, 10, or 15% PM for 18 d (8 diets; 6 replications per diet). In experiment 2, a total of 660 chicks was fed mash diets containing zero, 3, 6, 9, 12, or 15% of either PM or canola meal (CM; a comparative reference) for 14 d (11 diets; 6 replications per diet).

Performance and anticoccidial effects of nicarbazin-fed broilers reared at standard or reduced environmental temperatures.

A series of 4 floor pen studies was conducted to evaluate the effects of environmental temperature modification on nicarbazin (NIC) responses in broiler chickens raised to 28 d of age. Birds were reared at either standard temperatures (recommended by the primary breeder for ages zero to 28 d) or at 3°C below this level. From placement to 28 d, birds were provided feeds containing zero, 100, or 125 ppm NIC, comprising a 2 × 3 factorial arrangement in each test.

Methods for simulating nutritional requirement and response studies with all organisms to increase research efficiency.

Nutritional requirements and responses of all organisms are estimated using various models representing the response to different dietary levels of the nutrient in question. To help nutritionists design experiments for estimating responses and requirements, we developed a simulation workbook using Microsoft Excel. The objective of the present study was to demonstrate the influence of different numbers of nutrient levels, ranges of nutrient levels and replications per nutrient level on the estimates of requirements based on common nutritional response models.

Estimation of the maximum safe level of feed ingredients by spline or broken-line nonlinear regression models.

The use of non-linear regression models in the analysis of biological data has led to advances in poultry nutrition. Spline or broken-line nonlinear regression models are commonly used to estimate nutritional requirements. One particular application of broken-line models is estimating the maximum safe level (MSL) of feed ingredients beyond which the ingredients become toxic, resulting in reduced performance.

Quantitative estimates of the optimal balance between digestible lysine and the true protein contents of broiler feeds.

Typical poultry feed formulation models have been developed for meeting the minimum specifications of the essential amino acids (EAAs), ignoring the importance of providing precise levels of the non-essential amino acids (NEAAs) that are required for maximum performance. Including true protein (TP) values in these models in relation to EAAs can most accurately account for the requirements of all amino acids (AAs) in the ration (essential, non-essential and excess EAAs). Data from recent research reports on the digestible lysine (dLys) requirements for maximum weight gain and minimum feed conversion ratio (FCR) were compiled from the literature.

Effects of balanced dietary protein levels on egg production and egg quality parameters of individual commercial layers.

The effects of a series of balanced dietary protein levels on egg production and egg quality parameters of laying hens from 18 through 74 wk of age were investigated. One hundred forty-four pullets (Bovans) were randomly assigned to individual cages with separate feeders including 3 different protein level series of isocaloric diets. Diets were separated into 4 phases of 18-22, 23-32, 33-44, and 45-74 wk of age.

Interpreting experiments on egg production--statistical considerations.

A given data set can be analyzed many ways, but only one is the correct analysis based on the design actually used when running the experiment. This work gives a tutorial-like illustration of the effects of the presence of a regression variable (or covariate) on the recorded responses in an experiment set up as a standard factorial design and shows how the analysis results are to be adjusted for the presence of covariates. An underlying assumption of a factorial model is that each of the treatments (e.

Symposium: experimental design for poultry production and genomics research.

This symposium dealt with the theoretical and practical aspects of choosing and evaluating experimental designs, and how experimental results may be related to poultry production through modeling. Additionally, recent advances in techniques for generating high-throughput genomic sequencing data, genomic breeding values, genomics selection, and genome-wide association studies have provided unique computational challenges to the poultry industry. Such challenges were presented and discussed.

Effect of feeding low-oil distillers dried grains with solubles on the performance of broilers.

Manufacturers of distillers dried grains with solubles (DDGS) are changing practices to extract corn oil from DDGS in the process of ethanol production. The resulting product is called low-oil DDGS (LO-DDGS) and may be included in broiler diets. Two LO-DDGS and one unextracted DDGS were used in a broiler performance trial to determine maximum levels of inclusion without detrimental effects.