Molecular responses reveal that two glutathione S-transferase CsGSTU8s contribute to detoxification of glyphosate in tea plants (Camellia sinensis).

Tea plant (Camellia sinensis) is an important economical crop that frequently suffers from various herbicides, especially glyphosate. However, the molecular responses and regulatory mechanisms of glyphosate stress in tea plants remain poorly understood. Here, we reported a transcriptome dataset and identified large number of differentially expressed genes (DEGs) under glyphosate exposure.

The Laccase Family Gene Participates in Resistance to Infection in Tea Plants.

Fungal attacks have become a major obstacle in tea plantations. is one of the most devastating fungal pathogens in tea plantations that can severely affect tea yield and quality. However, the molecular mechanism of resistance genes involved in anthracnose is still largely unknown in tea plants.

Soil enzyme activities, physiological indicators, agronomic traits and yield of common buckwheat under herbicide combined with safeners.

In the pursuit of green agricultural development, alleviating the harmful effects of herbicides is critical. Herbicide safeners have been identified as an effective solution to safeguard crops without compromising the herbicidal efficacy. However, the impact of combined applications of herbicide and safeners on the physiological characteristics, growth, yield of common buckwheat, and soil enzyme activities remains unclear.

Effects of biochar coupled with chemical and organic fertilizer application on physicochemical properties and in vitro digestibility of common buckwheat (Fagopyrum esculentum Moench) starch.

Common buckwheat starch, a functional ingredient, has wide food and non-food applications. Excessive chemical fertilizer application during grain cultivation decreases quality. This study examined the effects of different combinations of chemical fertilizer, organic fertilizer, and biochar treatment on the physicochemical properties and in vitro digestibility of starch.

Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain.

The effects of nitrogen (N) fertilizer on endosperm development, starch component, key enzyme activity and grain quality of common buckwheat were investigated in this study. The results showed that N fertilization significantly enhanced the number and area of endosperm cells, and significant increases were also observed in the contents of amylose, amylopectin and total starch. With increasing N level, the activities of key enzyme significantly increased showing the maximum under the N level (180 kg N ha), and then decreased under high N level.

Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch.

Nitrogen is an essential element for the yield and quality of grain. In this study, the structural and physicochemical properties of two common buckwheat varieties under four nitrogen levels (0, 90, 180, 270 kg N ha) at one location in two years were investigated. With increasing nitrogen level, the contents of moisture and amylose decreased but the contents of ash and crude protein increased.

Analysis of synthesis, accumulation and physicochemical properties of Tartary buckwheat starches affected by nitrogen fertilizer.

Nitrogen fertilizer is a crucial factor affecting the growth and grain quality of Tartary buckwheat. This study was to investigate the synthesis, accumulation, and physicochemical properties of Tartary buckwheat starches under four nitrogen levels (0, 90, 180, 270 kg N ha). The results showed that activities of four key enzymes, starch contents all first increased and then decreased with increasing nitrogen levels, and peaked at 180 kg N ha.

Diverse effects of nitrogen fertilizer on the structural, pasting, and thermal properties of common buckwheat starch.

At present, the yield of common buckwheat, which is mainly grown in northern Shaanxi of China, is low and the grain quality is poor. Nitrogen is an important nutrient for the growth of common buckwheat, and appropriate nitrogen application can improve the grain quality. Nitrogen fertilizer could alter the starch granule morphology shapes and the granule size distribution.

Soil properties, bacterial and fungal community compositions and the key factors after 5-year continuous monocropping of three minor crops.

Minor grain crops are widely cultivated in northwest China and played important roles in local economic. Soil microbes play a central role in ecological function and biological stability and related to soil quality. In order to uncover the soil microbial composition differences and the factors under 5-year continuous monocropping of three minor crops (Proso millet, Common bean and Common buckwheat) in Guan-Zhong Plain, six soil nutrimental parameters, soil pH, soil moisture content, and four soil enzyme activities were analyzed and soil microbial composition were sequenced.

[Control effects of different herbicides on weeds as well as their effects on growth and deve-lopment of broomcorn millet].

Selecting a herbicide suitable for broomcorn millet is a key issue in high efficiency and safe production of broomcorn millet and ecological environment improvement. We compared the control effects of 22 different herbicides on weeds as wells as their effects on growth and development of glutinous millet (Yumi 2) in the field. The results showed that, 1) soil applied Goyou, Butachlor, atrazine, and Benzipram, and stem- and leaf-applied WP mixture of tribenuron-methyl·carfentrazone-ethyl·MCPA-Na, Sigma Broad, Tengjing, Taoshi·Youxian and Kuofei had little phytotoxi-city, with broomcorn millet seedlings growing normally, and the other herbicides had phytotoxicities on broomcorn millet.

Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure.

Common buckwheat starch (CBS) has extensive using value in the human diet. In this study, the molecular structure and physicochemical properties of CBS isolated from five cultivars collected from three regions of China were studied. Variations in molecular structure, crystalline structure, complexity, water solubility (WS), swelling power (SP), pasting properties, and thermal characteristics were recorded among the starches.

Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation.

Heat-moisture treatment (HMT) of starch is defined as a physical method to change its properties. Compared with maize and potato, starches from common buckwheat (Xinong9976 and Pingqiao2) were isolated and its morphology and physicochemical properties investigated by scanning electron microscope (SEM), X-ray diffraction (XRD), ATR-FTIR analysis, rapid viscosity analyzer (RVA) and differential scanning calorimeter (DSC) were studied before and after HMT. The experimental results showed that there were obvious differences between native starch (NS) and resistant starch (RS) of common buckwheat.

Identification of Differentially Expressed Genes Involved in the Molecular Mechanism of Pericarp Elongation and Differences in Sucrose and Starch Accumulation between Vegetable and Grain Pea ( L.).

Pea ( L.), as a major source of plant protein, is becoming one of the major cultivated crop species worldwide. In pea, the pericarp is an important determinant of the morphological characteristics and seed yield.

Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.

Phosphate fertilisation affects the growth, development and quality of Tartary buckwheat. In this study, the effect of different phosphorus levels, including 0, 15, 75, and 135 kg/ha (non-, low-, medium-, and high-phosphorus levels, respectively), on the characteristics of starch from Tartary buckwheat were investigated in 2015 and 2017. With increased phosphorus level, the median diameter of starch granules and the apparent amylose content initially decreased and then increased.

Comparative analysis of proso millet (Panicum miliaceum L.) leaf transcriptomes for insight into drought tolerance mechanisms.

Background: Drought stress is a major abiotic stress that causes huge losses in agricultural production. Proso millet (Panicum miliaceum L.) can efficiently adapt to drought stress and provides important information and gene resources to improve drought tolerance.

Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.

Nitrogen is an essential nutrient for Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) because this substance affects the yield and quality of Tartary buckwheat.

Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch.

A starch rich fraction is a side product in Tartary buckwheat processing. This study investigated the fractions that are of technological and nutritional interest. Tartary buckwheat starch granules had a diameter of 3-14 μm, and presented a typical type "A" X-ray diffraction pattern.

[Border effect and physiological characteristics of broomcorn millet under film mulching on ridge-furrow for harvesting rainwater model in the semi-arid region of Northern Shaanxi, China].

To explore the border effect and physiological characteristic of broomcorn millet growing under different film mulching on ridge-furrow for harvesting rainwater models in the semi-arid region of Northern Shaanxi, China, a three-year field experiment was conducted with four different widths of ridge and furrow, and the bare land flat sowing as the control (NM). The width of ridge and furrow varied as ridge: furrow = 40 cm: 40 cm (P40), 60 cm: 60 cm (P60), 80 cm: 80 cm (P80), and 100 cm:100 cm (P100). The results showed that the wider the width of furrow and ridge was, the stronger the border advantage and the border effect index of the yield were.