Publications by authors named "Pengcheng Tao"

Article Synopsis
  • * Adding 1.5% raw polysaccharides improved the FWN's quality and extended its shelf life by 6 days, while processed polysaccharides enhanced the gluten structure and reduced cooking loss significantly.
  • * Overall, the research indicates that incorporating these polysaccharides can improve the flavor and longevity of fresh wet noodles while also slowing down starch digestion.
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A novel structure scheme by transposing the gate channel orientation from a long horizontal one to a short vertical one is proposed and verified by technology computer-aided design (TCAD) simulations to achieve GaN-based normally-off high electron mobility transistors (HEMTs) with reduced on-resistance and improved threshold voltage. The proposed devices exhibit high threshold voltage of 3.1 V, high peak transconductance of 213 mS, and much lower on-resistance of 0.

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A Schottky barrier diode (SBD) solar-blind photodetector was fabricated based on the single crystal β-GaO. Cu and Ti/Au were deposited on the top and bottom surface of GaO as Schottky and ohmic contacts, respectively. The SBD exhibits a higher rectification ratio of up to 5 × 10 at ±2 V.

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Low Al-composition p-GaN/Mg-doped Al0.25Ga0.75N/n(+)-GaN polarization-induced backward tunneling junction (PIBTJ) was grown by metal-organic chemical vapor deposition on sapphire substrate.

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