Publications by authors named "Peng-Hui Zhao"

has been extensively studied for its ability to inhibit the growth of harmful microorganisms and its high protease activity. In this study, was used to ferment gluten and assess the effects of the fermentation process on the physicochemical, microstructure and antioxidant properties of gluten. The results of Fourier infrared spectroscopy (FT-IR) and circular chromatography (CD) showed a significant decrease in the content of α-helix structures and a significant increase in the content of β-sheet structures in gluten after fermentation ( < 0.

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Article Synopsis
  • Insoluble dietary fiber (IDF) was extracted from wheat bran through fermentation with lactic acid bacteria, improving its structure and properties.
  • The modified wheat bran IDF (W-IDF) showed enhanced water and oil retention capacities, as well as improved antioxidant activity despite a decrease in cholesterol adsorption capacity.
  • This study highlights microbial fermentation as an effective approach to enhance the quality and functional benefits of IDF for both food processing and health management.
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The clinical prospect of sonodynamic therapy (SDT) has not been fully realized due to the scarcity of efficient sonosensitizers. Herein, we designed phthalocyanine-artesunate conjugates (e.g.

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Thermodynamic therapy (TDT), one that uses heat to activate thermosensitizers and produce reactive oxygen species (ROS), has recently emerged as an attractive approach for cancer therapy. However, the development of safe and efficient thermosensitizers for TDT remains a big challenge. Here, we have found that artesunate (ARS) could produce ROS upon heating.

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A magnetic targeting nanoparticle based on graphene oxide-ferroferric oxide (GO-Fe₃O₄) was investigated as a potential drug delivery vehicle. The formation of GO/Fe₃O₄ hybrid material was confirmed by Fourier transform infrared spectroscopy, X-ray diffraction, scanning electron microscopy and transmission electron microscopy. The GO/Fe₃O₄ hybrid still shows a higher saturation magnetization of 58.

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Objective: The folate-modified graphene oxide (GO-FA), which had good stability and biocompatibility on rat glioma cells was successfully prepared.

Methods: The formation and composition of GO-FA were confirmed by Scanning Electron Microscope (SEM), Transmission Electron Microscope (TEM), Fourier Transform Infrared Spectrum (FT-IR), Raman spectra and X-ray Photoelectron Spectroscopy (XPS spectra). The cell experiment suggested good biocompatibility of GO-FA on rat glioma cells.

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