Publications by authors named "Pemberthy D"

Article Synopsis
  • Dioxins, including PCDDs, PCDFs, and dl-PCBs, are highly toxic pollutants that can promote cancer and accumulate in human bodies primarily through fatty foods, especially those of animal origin.
  • In Colombia, regulations set by the Ministry of Health aim to control dioxin levels in both animal and vegetable oils, as their presence is a health concern due to bioaccumulation.
  • A study measured dioxin levels in various oils consumed in Colombia, revealing that fish oils and shrimp had the highest levels, sometimes exceeding safety thresholds, while most vegetable oils remained below regulatory limits, with particular concerns noted for soybean oil.
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Until recently, European Union (EU) legislation required the use of high-resolution gas chromatography coupled to high-resolution mass spectrometry (HRGC-HRMS) based on magnetic sector analyzers as a standard approach for confirmatory analysis of dioxins (PCDDs) and furans (PCDFs) in feed and food. However, recent technological advances in MS instruments enabled other alternative analytical techniques to meet the same analytical criteria as those requested for HRGC-HRMS. In this sense, triple quadrupoles (GC-MS/MS) can be a realistic alternative for the analysis of dioxins.

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The aim of this study was to assess the presence of dioxins, furans and biphenyls, and the inorganic contaminants such as arsenic (As), thorium (Th) and uranium (U) in three main products used in Agriculture in Brazil: feed grade dicalcium phosphate, calcined bovine bone meal and calcitic limestone. The first two are anthropogenic sources of phosphorus and calcium, while calcitic limestone is a natural unprocessed mineral. Regarding to dioxin-like substances, all samples analyzed exhibited dioxins (PCDD) and furans (PCDF) and dioxin-like polychlorinated biphenyls (dl-PCBs) concentrations below limit of detection (LOD).

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