Synopsis of recent research by authors named "Peirui Xiao"
- Peirui Xiao's recent research primarily focuses on environmental health, particularly the occurrence and health risks of contaminants such as per- and polyfluoroalkyl substances (PFASs) and pesticide residues in food products from Shandong Province, China.
- In one study, PFASs were found to be prevalent in bivalve molluscs, with perfluorooctanoic acid (PFOA) being the dominant substance, which raises concerns regarding human consumption of these marine organisms.
- Additionally, Xiao has evaluated the dietary exposure to pesticide residues in various food categories, including Chinese herbal medicines and radishes, highlighting significant health risks associated with these contaminants, particularly for vulnerable populations like children.
