Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake.

This study aimed to observe the influence of the monotonous consumption of two types of fibre-enriched bread at breakfast on hedonic liking for the bread, subsequent hunger and energy intake. Two groups of unrestrained normal weight participants were given either white sandwich bread (WS) or multigrain sandwich bread (MG) at breakfast (the sensory properties of the WS were more similar to the usual bread eaten by the participants than those of the MG). In each group, two 15-day cross-over conditions were set up.

Influence of substrate oxidation on the reward system, no role of dietary fibre.

It has been suggested that a high intake of dietary fibre helps regulate energy intake and satiety. The present study aimed to examine whether dietary fibre influenced the liking and wanting components of the food reward system, the metabolic state or subsequent intake. Five sessions involving 32 normal-weight subjects (16 men and 16 women, 30.

Acute partial sleep deprivation increases food intake in healthy men.

Background: Acute partial sleep deprivation increases plasma concentrations of ghrelin and decreases those of leptin.

Objective: The objective was to observe modifications in energy intake and physical activity after acute partial sleep deprivation in healthy men.

Design: Twelve men [age: 22 +/- 3 y; body mass index (in kg/m(2)): 22.