Analysis of Lignan Content and Rhizosphere Microbial Diversity of (Turcz.) Baill. Resources.

Genetic and environmental factors influence the growth and quality of medicinal plants. In recent years, rhizosphere microorganisms have also emerged as significant factors affecting the quality of medicinal plants. This study aimed to identify resources with high lignan content and analyze the microbial diversity of the rhizosphere soil.

Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.

, as a traditional Chinese herbal medicine, has clear pharmacological effects such as treating asthma, protecting nerves and blood vessels, and having anti-inflammatory properties. Although the fruit contain multiple active components, the lignans have been widely studied as the primary pharmacologically active compound. The volatile chemical components of include a large amount of terpenes, which have been proven to have broad pharmacological activities.

Study on the Effect of Different Concentrations of SO on the Volatile Aroma Components of 'Beibinghong' Ice Wine.

SO plays an important role in wine fermentation, and its effects on wine aroma are complex and diverse. In order to investigate the effects of different SO additions on the fermentation process, quality, and flavor of 'Beibinghong' ice wine, we fermented 'Beibinghong' picked in 2019. We examined the fermentation rate, basic physicochemical properties, and volatile aroma compound concentrations of 'Beibinghong' ice wine under different SO additions and constructed a fingerprint of volatile compounds in ice wine.

Diversity of Endophytes of in Different Seasons.

The seasonal changes in environmental conditions can alter the growth states of host plants, thereby affecting the living environment of endophytes and forming different endophytic communities. This study employs Illumina MiSeq next-generation sequencing to analyze the 16SrRNA and ITS rDNA of endophytes in 24 samples of stem tissues across different seasons. The results revealed a high richness and diversity of endophytes in , with significant seasonal variations in microbial community richness.

Analysis of Volatile Components in Dried Fruits and Branch Exudates of with Different Fruit Colors Using GC-IMS Technology.

To investigate the volatile components of (Turcz.) Bail (commonly known as northern ) of different colors and to explore their similarities and differences, to identify the main flavor substances in the volatile components of the branch exudates of northern , and finally to establish a fingerprint map of the volatile components of the dried fruits and branch exudates of northern of different colors, we used GC-IMS technology to analyze the volatile components of the dried fruits and branch exudates of three different colors of northern Schisandra and established a fingerprint spectra. The results showed that a total of 60 different volatile chemical components were identified in the branch exudates and dried fruits of .

De novo transcriptome assembly of Turcz. (Baill.).

The fruit of Turcz. (Baill.), namely "Wuweizi" in China, is a well-known herbal medicine and health food.

Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light.

Cucumber (Cucumis sativus L.) cv. Xintaimici (a chilling-resistant cultivar) and cv.