Synopsis of recent research by authors named "Pei-Jyun Liou"
- Pei-Jyun Liou focuses on innovative methodologies in food science and biochemistry, particularly in the production of specialized sugars such as chito-oligosaccharides using recombinant technologies.
- In a significant 2021 study, he developed a cost-effective pilot-scale approach for preparing recombinant chitosanase, enhancing the efficiency of chito-oligosaccharide production through selective precipitation techniques.
- Liou also investigated the aluminum content in imported candies and snack foods in Taiwan, highlighting food safety concerns related to heavy metal contamination in popular consumer products.
