Publications by authors named "Pei-Feng Guo"
Ultrason Sonochem
December 2024
Article Synopsis
- - Chickpea protein isolate (CPI) is a nutritious protein option, but extracting it is tough due to chickpeas' thick skin, which lowers the efficiency of the traditional extraction method (alkaline extraction-isoelectric precipitation - AE-IEP).
- - The study explored using a combination of pulsed electric field and ultrasound (PEF-US) to improve CPI extraction efficiency, optimizing conditions that led to a 47.28% increase in yield compared to AE-IEP, reaching 13.52% yield.
- - The PEF-US method not only boosted extraction efficiency but also enhanced functional properties of CPI, making it a viable choice for use as a functional additive in the food industry, despite similar stability in
