Anthocyanin-induced color changes in bacterial cellulose nanofibers for the accurate and selective detection of Cu(II) in water samples.

The environment and our health are negatively impacted by heavy metal ions, like Cu(II). The present study developed a green and effective metallochromic sensor that detects copper (Cu(II)) ions in solution and solid state using anthocyanin extract from black eggplant peels embedded in bacterial cellulose nanofibers (BCNF). Cu(II) is quantitatively detected by the sensing method with detection limits between 10-400 ppm and 20-300 ppm in solution and solid state, respectively.