Trends in Grinding of Agroindustrial Products-A Literature Review.

Background: This article aims to present the results of a literature review on food milling, to identify the most recent uses, types of mills, and new grinding trends.

Methods: For this, a search was made with the keywords "grinding", "milling" and "food" in the Scopus, which yielded 192 articles, 52 of which directly related to food, were analyzed.

Results: Contributions were found related to various types of grinding such as cryogenic grinding, nano-scaled grinding, ultrafine and superfine grinding.