Publications by authors named "Pedro Abel Hernandez"

Article Synopsis
  • - An experiment was conducted over 40 days to assess how tanniferous fruit and soybean oil affect lamb performance, meat characteristics, and fatty acid profiles, using twenty creole male lambs in a randomized design with four different dietary treatments.
  • - The study measured the concentration of condensed tannins and found no significant interactions between soybean oil and the fruit, with no differences in daily gain, intake, or feed conversion.
  • - Results indicated that while soybean oil decreased dry matter digestibility, the combination of fruit and soybean oil did not enhance the lambs' performance compared to the control diet.
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