Publications by authors named "Payman Tohidifar"

Article Synopsis
  • * Researchers engineered a strain called XEV that can efficiently assimilate xylose by amplifying certain pathways and mutating a specific gene.
  • * When tested with sorghum hydrolysate, the XEV strain outperformed the original strain, showing enhanced xylose usage and lipid production, thus providing insights for better metabolic engineering in this yeast.
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Bacillus subtilis employs 10 chemoreceptors to move in response to chemicals in its environment. While the sensing mechanisms have been determined for many attractants, little is known about the sensing mechanisms for repellents. In this work, we investigated phenol chemotaxis in B.

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Motile bacteria sense chemical gradients using chemoreceptors, which consist of distinct sensing and signaling domains. The general model is that the sensing domain binds the chemical and the signaling domain induces the tactic response. Here, we investigated the unconventional sensing mechanism for ethanol taxis in Ethanol and other short-chain alcohols are attractants for Two chemoreceptors, McpB and HemAT, sense these alcohols.

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We investigated pH taxis in This bacterium was found to perform bidirectional taxis in response to external pH gradients, enabling it to preferentially migrate to neutral environments. We next investigated the chemoreceptors involved in sensing pH gradients. We identified four chemoreceptors involved in sensing pH: McpA and TlpA for sensing acidic environments and McpB and TlpB for sensing alkaline ones.

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The Bacillus subtilis chemotaxis pathway employs three systems for sensory adaptation: the methylation system, the CheC/CheD/CheYp system, and the CheV system. Little is known in general about how these three adaptation systems contribute to chemotaxis in B. subtilis and whether they interact with one another.

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