The role of odors in the long-distance navigation of birds has elicited intense debate for more than half a century. Failure to resolve many of the issues fueling this debate is due at least in part to the absence of controls for a variety of non-specific effects that odors have on the navigational process. The present experiments were carried out to investigate whether the olfactory inputs are involved only in "activation" of neuronal circuitry involved in navigation or are also playing a role in providing directional information.
View Article and Find Full Text PDFThe preservation of historical and contemporary data safeguards our scientific legacy. Bioacoustic recordings can have historical as well as scientific value and should be assessed for their conservation requirements. Unpreserved bioacoustics recordings are generally not referenced and are frequently at high risk of loss by material degradation and/or by misplacement.
View Article and Find Full Text PDFWhen travelling in groups, animals frequently have to make decisions on the direction of travel. These decisions can be based on consensus, when all individuals take part in the decision (i.e.
View Article and Find Full Text PDFSome animals migrate long distances to exploit important seasonal food resources in the northern regions of the northern hemisphere, whilst avoiding winter starvation. Changes in the individual's age and navigational skills are likely to affect migration, which in turn influences the geographic distribution of individuals. Processes such as sexual maturation and navigational abilities are affected by age, and age is thus a key factor in understanding migration patterns and differences in distribution ranges.
View Article and Find Full Text PDFThe sensory basis of the navigational map remains one of the most important and intriguing questions in animal behaviour. In birds, odours have been hypothesized to provide the primary source of map information. Convincing tests have shown that experienced homing pigeons rely on map information obtained at sites where they are exposed to natural odours, even if subsequently released (without additional olfactory information) at a different site.
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