Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile.

Introduction: In Chile, there is a high prevalence of obesity, and most people have an inadequate quality of food. Food environments can constitute barriers that prevent healthy food choices and lead to overweight and obesity, as well as diet-related non-communicable diseases. There are international instruments that allow the characterization of food environments.

[Social participation in primary health care: Tensions and contradictions].

Objective: To explore the perspectives of the decision makers and community members in primary health care (PHC) around the conceptualization of social participation (PS).

Design: An exploratory cross-sectional study with qualitative methodology.

Location: Health Centers of the Metropolitan Region (RM), Santiago, Chile.