Publications by authors named "Paula de S Santos"

Type 2 diabetes mellitus is a global health problem, placing patients at a higher risk of developing cardiovascular diseases and cancer. This study investigates the antidiabetic potential of Cassia bakeriana bark extracts and fractions. We evaluate their ability to inhibit α-amylase and α-glucosidase enzymes and advanced glycation end-products (AGEs).

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Article Synopsis
  • Despite its fragile nature, a harmful bacterium is a leading cause of foodborne illness, primarily transmitted through chicken meat.
  • Extreme stress causes this bacterium to enter a "viable but non-culturable" (VBNC) state, which was found to develop completely in an average of 26 days under stress conditions.
  • Analysis showed morphological changes when transitioning from its usual form to VBNC, along with significant impacts on host cells and changes in the expression of protective metabolites.
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Development of peptide vaccines through the phage display technology is a powerful strategy that relies on short peptides expressed in the phage capsid surface to induce highly targeted immune responses. Phage display-derived immunogenic peptides can be used directly as a phage-fused peptide reagent or as a synthetic peptide with specific modifications, according to target molecule and disease pathogen/parasite. Peptides' selection (mimotopes) can be performed against monoclonal or polyclonal antibodies to disclose determinant regions (epitopes) that can induce a neutralizing response.

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In the present work, we report the isolation and partial biochemical characterization of BpLec, a C-type lectin purified from Bothrops pauloensis venom by one chromatographic step on an affinity agarose column immobilized with d-galactose. This protein was homogeneous by SDS-PAGE under reducing and nonreducing conditions, and was shown to be a 33.6 kDa homodimer by MALDI TOF analysis.

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