Effects of honeybush () extract on physico-chemical, oxidative and sensory traits of typical Italian salami.

Honeybush ( Vogel) is an indigenous South African shrub enjoyed as hot brewed tea. "Unfermented" honeybush is also a potential antioxidant bioactive extract for foodstuffs due to its polyphenol content. The effect of "unfermented" honeybush extract (Hob; 0.