Antibacterial activity of Tabernaemontana stapfiana britten (Apocynaceae) extracts.

Antibacterial and phytochemical screening of methanolic, sequential extracts (hexane, dichloromethane, ethyl acetate and methanol) and alkaloid rich fractions of Tabernaemontana stapfiana Britten was carried out. The phytochemical screening showed the presence of alkaloids, flavonoids, coumarins, tannins and saponins that have been associated with antimicrobial activity. The stem and root bark methanolic extracts showed good activity against the bacterial strains used including the multiple drug resistant Staphylococcus aureus strain with minimum inhibitory concentrations ranging from 15.

Fermentation and antimicrobial activities of extracts from different species of fungus belonging to Genus, Trichoderma.

The present paper discusses the effects of the crude extracts of Trichoderma spp. on a number of fungal and bacterial organisms. These include Paecilomyces variotii, Penicillium notatum, Nematospora corylii, Mucor miehei, Bacillus brevis, Bacillus subtilis, Enterobacter dissolvens and Sarcina lutea.

Furoquinoline alkaloids from the southern African Rutaceae Teclea natalensis.

The chloroform and ethyl acetate extracts of the leaves of Teclea natalensis have yielded two furoquinoline alkaloids, 6-[(2,3-epoxy-3-methylbutyl)oxy]-4,7-dimethoxyfuro[2,3-b]quinoline and 4,7-dimethoxy-6-[(3-methyl-2-butenyl)oxy]furo[2,3-b]quinoline, and the known alkaloids 4,7-dimethoxy-8-[(3-methyl-2-butenyl)oxy]furo[2,3-b]quinoline, flindersiamine and dictamnine.

Molluscicidal and antimicrobial activity of Solanum aculeastrum.

The methanolic extract of the fresh root bark and berries of Solanum aculeastrum showed significant activity against host snails of schistosomiasis. The berries extract was more potent with 100% snail kill at 50 ppm. Fractionation increased activity with 100% mortality at 20 ppm.

Flavonoids from Tephrosia aequilata.

From the roots of the plant Tephrosia aequilata Baker, five flavonoids were isolated of which, 3,4:8,9-dimethylenedioxypterocarpan is reported for the first time. Its structure and those of the already known flavonoids were established by physical and spectroscopic analysis. Application of 2D NMR techniques was useful for complete characterization of the new pterocarpan as well as the other known flavonoids.