Genetic variability for vigor and yield of robusta coffee () clones in Ghana.

Effectiveness of plant improvement programs, especially in perennial crops like coffee, may be improved by knowing the level of genetic variation which exist within a breeding population coupled with the knowledge of estimates of genetic parameters for key agronomic traits. Thus, this study was conducted to evaluate clones for growth (stem diameter, number of laterals and span) and yield traits; estimate genetic parameters of these traits; and determine the phenotypic and genetic associations between these traits to guide future crop improvement efforts. The productivity of 56 coffee clones was assessed from 2012 to 2020 in a clonal experiment planted in a randomized complete block design with three replicates.

Genotypic characterization of cashew ( L.) clones using agro-morphological traits.

High cropping efficiency implies that high yields are obtained from reasonably sized trees. We studied the general and specific combining ability (GCA and SCA) of selected cashew clones of Brazilian (A), Beninese (BE), and Ghanaian (SG) background for cropping efficiency and nut weight in the early years of bearing. Using North Carolina II mating design, four clones were crossed as males to three best clones recommended for farmers.