Publications by authors named "Paul Gibert"
Article Synopsis
- Additive manufacturing is expanding into sectors like food, with ongoing research addressing scientific and technological challenges, particularly in 3D printing meat protein matrices.
- The article reviews different 3D printers for food printability and describes the development of a specialized printer for food protein gels, focusing on printhead and printing plate modifications to enhance performance.
- A validated second prototype demonstrated effective control over various printing aspects, yielding consistent gel geometry, which may lead to creating functional foods suitable for individuals with chewing difficulties.
