Poor eating habits among children are associated with negative health outcomes. The objective of this study was to use pulse/soy consumption as an indicator to evaluate the eating profile of young Manitobans. Data from the Canadian Community Health Survey Cycle 2.
View Article and Find Full Text PDFBackground: Low fruit and vegetable (FV) consumption is one of the top 10 global risk factors for mortality, and is related to increased risk for cancer, cardiovascular disease and diabetes. Many environmental, sociodemographic and personal factors affect FV consumption. The purpose of this review is to examine the effects of interventions delivered in the home, school and other nutritional environments designed to increase FV availability for five to 18-year olds.
View Article and Find Full Text PDFCan J Diet Pract Res
October 2011
Purpose: Because of the tremendous increase in overweight and obesity in Canadian children and youth in recent decades, we examined associations among health determinants, healthy living characteristics, and overweight and obesity in Manitoba children and youth.
Methods: Using descriptive statistics and logistic regression, we identified factors associated with measured overweight and obesity in a sample of 1651 Manitoba children and youth aged two to 17 years from the 2004 Canadian Community Health Survey 2.2-Nutrition.
Canada's Physical Activity Guide to Healthy Active Living (CPAG) is the national reference for messaging on physical activity for health benefits, yet few studies have examined population activity levels in relation to its recommendations. As part of the province-wide in motion initiative, we obtained a baseline measurement of the physical activity levels of adult Manitobans. Physical activity levels were benchmarked against CPAG recommendations and were compared with criteria used in previous surveys.
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