Publications by authors named "Paul Corneliu Boisteanu"
The holistic sensory experience creates a unified perception that influences consumer memory. Consumer interest in clean label products underlines an accelerated trend towards products without artificial additives. From a sensory point of view, food appeal is significantly influenced by how additives actively participate in the organoleptic properties of the final product.
View Article and Find Full Text PDFGame meat contains bioactive compounds that directly influence the formation of a rich reservoir of flavor precursors that produce specific sensory properties. Quality is considered one of the most influential determinants of consumer behavior, but the interpretation of this concept differs between consumers. Although recognized for its quality, its unique sensory characteristics (smell, taste, aroma) may have a major impact on consumer perception.
View Article and Find Full Text PDFThis study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 sheep from NE Romania). The effect of age at slaughter and the influence of muscle region were studied for nutritional parameters, especially the fatty acids from lipid fractions. Based on the fatty acid profiles and lipid contents, the sanogenic indices were determined for two sheep muscle groups.
View Article and Find Full Text PDFArticle Synopsis
- The study investigates how gender and age affect the carcass traits and meat composition of wild boars in Romania, focusing on their suitability for human consumption.
- The research involved 76 wild boars that met health criteria and aimed to compare their muscle characteristics, highlighting that age significantly influenced carcass weight and fat content.
- Key findings indicate that adult wild boars had higher intramuscular fat (IMF) and specific fatty acids, suggesting their meat is a healthier alternative due to its favorable fatty acid profile.