Chloroanisoles and Other Chlorinated Compounds in Cork from Different Geographical Areas.

Cork quality is crucial for the fabrication of corks intended to be used to seal wine bottles. This work has focused on the determination of chloroanisoles (CAs)-exogenous compounds with a low perception threshold-in cork. The identification and quantification of these compounds was carried out with Bond Elut-ENV solid phase extraction and gas chromatography with mass spectrometry detection.