Nutritional status of patients with COVID-19 1-y post-ICU stay: A prospective observational study.

Objectives: Patients discharged from the intensive care unit (ICU) often experience physical complaints and poor nutritional intake, which negatively affect their nutritional status (NS). The aim of this study was to describe the NS of patients with COVID-19 1-y post-ICU stay.

Methods: This was an observational study of adult patients with COVID-19 1-y post-ICU stay.